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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Complimentary Meal
Access to golf course
Use of tennis courts
fitness center access
Swimming pool access
Paid Time Off
Staff discounts
Job Description
Sand Point Country Club, established in 1927, is Seattle's only private golf club offering a full range of country club amenities in a breathtaking natural setting. The club features a challenging 18-hole golf course redesigned by the renowned architect David McLay Kidd, a covered and heated driving range, four outdoor and lighted tennis courts, a modern fitness center, and a swimming pool. As a member-only club focused on providing an intimate and family-friendly environment, Sand Point Country Club prides itself on its exceptional service, beautiful facilities, and numerous social programs that foster a strong sense of community and tradition among... Show More
Job Requirements
- At least one year of serving experience recommended
- availability for shifts on Tuesdays, weekends for lunch, and Wednesday through Friday and weekends for dinners
- punctuality and professional appearance
- current Food Handlers Card
- valid Class 12 or 13 Alcohol Service Permit
- ability to lift and carry trays weighing up to 20 pounds
- effective communication skills
- willingness to work flexible hours
- ability to handle guest complaints and problem-solving
- physical ability to perform service duties including bending and lifting
- adherence to all health and safety regulations
- ability to work collaboratively in a team environment
Job Qualifications
- High school diploma or GED
- two years experience in food service, private clubs, hotels, or customer service
- basic knowledge of food, wine, and spirits
- ability to read and comprehend simple instructions and correspondence
- ability to write simple correspondence
- effective communication skills in one-on-one and small group settings
- ability to perform basic math operations including addition, subtraction, multiplication, division, and interpret bar graphs
- common sense and good judgment to handle guest situations and follow instructions
- ability to work under stress and manage multiple priorities
Job Duties
- Greet guests and explain menu specials
- suggestively sell menu items by describing them enticingly
- promptly enter orders into the POS system
- deliver orders on trays to guests within time limits
- check back during meals to ensure satisfaction and upsell additional items
- perform service duties for other servers and assist with guest tables
- maintain organization, cleanliness, and proper dining room setup
- handle guest complaints professionally and communicate with management
- arrive on time in proper uniform ready to work
- replenish water and remove soiled service ware
- help ensure smooth and efficient food service
- follow assignments from captains or management
- treat co-workers, members, and guests with courtesy and respect
- maintain good appearance and personal grooming
- learn member names and preferences
- adhere to all food and beverage regulations and maintain necessary certifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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