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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant committed to providing an authentic culinary experience that celebrates the rich traditions and flavors of Italy. With a strong emphasis on creating a warm and inviting atmosphere, Olive Garden has established itself as a beloved destination for families, friends, and guests seeking quality food alongside exceptional service. The company prides itself on its dedication to hospitality, where every meal is more than just food—it's a chance to build cherished memories and a genuine connection with all who walk through its doors. Olive Garden's team is passionate about delivering an unforgettable dining experience,... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Excellent communication skills
- Ability to handle multiple tasks simultaneously
- Availability to work flexible hours including evenings weekends and holidays
- Comfortable standing for extended periods
- Ability to follow guidelines and maintain cleanliness standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or food service environment preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Basic knowledge of food safety and sanitation practices
- Customer service oriented with a friendly and approachable demeanor
- Willingness to learn and adapt to Olive Garden's service standards
Job Duties
- Warmly greet guests and present menus offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately maintaining proper cash handling procedures
- Maintain a clean organized and inviting dining area adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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