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Olive Garden logo

Food and Beverage Server

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401k plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its dedication to providing an authentic Italian dining experience. As a leader in casual dining, Olive Garden blends the warmth of traditional Italian hospitality with a vibrant atmosphere where guests can enjoy freshly made dishes crafted with quality ingredients. The company is committed to creating a welcoming environment for both guests and employees, fostering a culture where great food and heartfelt service come together to create memorable moments. Olive Garden values its team members and believes every position plays a vital role in delivering an exceptional dining experience. The employment type... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Must be able to work flexible hours including evenings, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Excellent verbal communication skills
  • Positive attitude and customer-focused mindset
  • Must be 18 years or older

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food and beverage menus
  • Ability to multitask and work as part of a team
  • Passion for delivering excellent customer service

Job Duties

  • Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
  • Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
  • Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
  • Process payments efficiently and accurately, maintaining proper cash handling procedures
  • Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
  • Collaborate effectively with kitchen and host staff to ensure seamless service flow

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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