Job Overview
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
Health Insurance
Job Description
Our client is a prestigious country club and resort hotel known for delivering exceptional dining experiences and impeccable hospitality services to its guests. This establishment prides itself on fostering a welcoming environment where teamwork, motivation, and a strong sense of urgency fuel the delivery of outstanding customer service. With a deep connection to the community and dedication to excellence, the organization seamlessly blends tradition with innovation, making it a sought-after destination for both leisure and business visitors seeking top-tier food and beverage experiences.
The role offered is a dynamic position within the food service department, designed for individuals passionate abou... Show More
The role offered is a dynamic position within the food service department, designed for individuals passionate abou... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work an 8-hour shift including day, evening, holidays, and weekends
- Strong communication and interpersonal skills
- Ability to work in a team-oriented and fast-paced environment
- Must be friendly, motivated, and have a sense of urgency
- Willingness to learn Jonas Point-of-Sales system
- Pass a pre-employment substance abuse test
- Successfully pass an E-Verify Check
- Must meet physical demands of the job
- Comply with drug-free workplace policies
Job Qualifications
- Previous experience in food service or hospitality industry
- Strong knowledge of food and wine
- Ability to multitask and pay attention to detail
- Excellent customer service skills
- Familiarity with point-of-sale systems preferred
- Experience in country club or resort hotel environment preferred
- Willingness to work flexible hours including nights, weekends, and holidays
Job Duties
- Provide friendly and motivated service with a teamwork approach and sense of urgency
- Work flexible hours including nights, weekends, and holidays
- Demonstrate knowledge and understanding of the food service and restaurant industry
- Utilize previous country club or resort hotel experience to enhance guest service
- Maintain solid food and wine knowledge with strong attention to detail
- Multitask effectively in a busy environment
- Use Jonas Point-of-Sales system after training
OysterLink - a hiring platform for restaurants and hotels.
Job Location
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