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Discovery Land

Food & Beverage Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical
Dental
Vision
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
professional development and upward mobility opportunities
work-family culture

Job Description

Discovery Land Company is a prestigious U.S.-based real estate developer and operator specializing in private residential club communities and luxury resorts, with a world-renowned portfolio of properties across both domestic and international locations. Their mission is to create unique, one-of-a-kind environments that provide individuals and families with the freedom, security, and resources to learn, grow, and enjoy life in some of the most beautiful places in the world. The company is known for cultivating communities that blend luxury living with nature, culture, and exclusive experiences, ensuring every member and guest enjoys a memorable, high-end lifestyle.

Atlantic Fields, one of D... Show More

Job Requirements

  • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
  • must be able to work flexible work hours/schedule including evenings, weekends, and holidays
  • long hours may be required due to business demands
  • ability to work in a team environment
  • ability to stay calm and focused during the busiest of times
  • ability to read, write, speak, and understand English
  • additional languages preferred
  • ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds

Job Qualifications

  • High school diploma or equivalent
  • at least one (1) year of previous serving experience in a full service environment, preferably at a fast paced, high end restaurant, club, or resort
  • knowledge of HACCP & local food safety standards
  • possesses or can obtain State Food Safety Certificate
  • robust knowledgeable of wines and beverage
  • extraordinary attention to detail, quality and service

Job Duties

  • Provide exceptional service and communication at all times with members / guests and team members
  • greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions
  • promptly respond to all guest/member requests
  • present extensive knowledge of all menu items, ingredients, preparations, and specials
  • make recommendations based upon preferences, special requests, or allergies
  • thorough understanding of all cocktails, wine, beer and beverages, ability to pair wine to menu items
  • enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures
  • be attentive to any food allergies
  • prior to delivery of food, ensure all orders are complete and accurate according to individual specifications
  • maintain cleanliness and organization of work areas at all times, complete daily stocking, and adhere to food safety standards
  • keep the appearance of the restaurant consistent throughout the day
  • ensure daily opening and closing responsibilities are completed accurately and consistent with the departments SOP
  • conduct inventory of all restaurant items as requested
  • report any maintenance and/or safety issues promptly to the Restaurant Manager
  • maintain all equipment and be sure it is properly handled and maintained
  • ensure the department complies with all government, safety, health, and security standards
  • any other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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