Job Overview
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
Health Insurance
Job Description
The hiring establishment is a reputable country club or resort hotel known for providing exceptional food and beverage services to its esteemed members and guests. This establishment prides itself on delivering high-quality dining experiences within a luxurious and welcoming environment, combining elegance with top-notch customer service. With a great emphasis on teamwork, motivation, and professionalism, the venue ensures that every visitor feels valued and catered to. The company maintains a strong commitment to fostering a positive workplace culture where employees are supported, trained, and encouraged to develop their skills in the hospitality industry. This is an excellent opportunity for individuals... Show More
Job Requirements
- High school diploma or equivalent
- ability to work nights weekends and holidays
- knowledge of the food service and restaurant industry
- previous country club or resort hotel experience preferred
- strong attention to detail
- ability to multitask
- willingness to undergo training for Jonas Point-of-Sales system
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or restaurant industry preferred
- solid knowledge of food and wine
- ability to multitask in a hospitality setting
- teamwork and communication skills
- adaptability to varied work shifts
- familiarity with point-of-sale systems preferred
Job Duties
- Demonstrate friendly and motivated teamwork-oriented attitude with a sense of urgency
- work nights, weekends and holidays as required
- apply knowledge and understanding of the food service and restaurant industry
- utilize solid food and wine knowledge to assist guests effectively
- pay strong attention to detail
- multitask efficiently in a fast-paced environment
- use Jonas Point-Of-Sales system following training
Job Location
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