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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Access to your pay when you need it through DailyPay
Medical Insurance Coverage for you and your family
Mental Health Resources
Best-in-Class Paid Time Off (PTO)
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee stock purchase program (ESPP)
debt-free education access
Opportunities for career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Hilton La Jolla Torrey Pines is an esteemed coastal resort nestled alongside the picturesque hills of La Jolla and the renowned Torrey Pines Golf Course. Known for its award-winning workplace culture, the hotel provides an enriching and supportive environment where hospitality professionals can thrive. The property blends luxury accommodations with stunning ocean views, recreational opportunities, and exceptional dining experiences, making it a premier destination for travelers and locals alike. Hilton La Jolla Torrey Pines is part of the worldwide Hilton brand, which is synonymous with quality, guest satisfaction, and career growth opportunities. The resort takes pride in its welcoming atmosphere... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of high-volume food serving experience
- Open availability including weekends and holidays
- Ability to serve alcoholic beverages following compliance regulations
- Basic knowledge of point-of-sale systems
- Excellent communication skills
- Ability to work in a fast-paced environment
- Hotel experience is a plus
Job Qualifications
- Strong commitment to delivering exceptional guest experiences
- Integrity and reliability in all actions
- Ability to work collaboratively in a team environment
- Ownership and accountability for individual decisions and actions
- Proactive approach with a sense of urgency
- At least one year of high-volume food serving experience
- Hotel experience is a plus
Job Duties
- Deliver food and beverages to guests ensuring outstanding service
- Develop a thorough understanding of the menu including specials and promotions
- Take and accurately input guest food or beverage orders into the point-of-sale system
- Ensure timely delivery of food and beverage orders to guests
- Sustain high levels of guest satisfaction throughout the dining experience
- Serve alcoholic/non-alcoholic beverages in compliance with all regulations
- Keep serving stations well-stocked at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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