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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in authentic Italian cuisine and offering a warm, family-style dining experience. With numerous locations across the country, Olive Garden has built a reputation for delivering high-quality meals paired with exceptional hospitality. The company is committed to creating a welcoming atmosphere where guests can enjoy delicious food made from fresh, quality ingredients in an inviting setting. Olive Garden prides itself on being more than just a restaurant; it is a place where guests feel like family and every meal becomes a cherished memory. The staff is dedicated to upholding the highest standards of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Ability to communicate effectively with guests and team members
- Must be able to stand and walk for extended periods
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to handle cash and operate point-of-sale systems
- Commitment to upholding cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to provide excellent customer service
- Basic math skills for payment processing
Job Duties
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately, maintaining proper cash handling procedures
- Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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