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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. Established as part of a larger foodservice group, Olive Garden has become synonymous with providing an enriching dining experience that combines classic Italian recipes with warm, family-style hospitality. The brand has earned a strong reputation across the United States and beyond by focusing on quality ingredients, attentive service, and creating memorable moments for both guests and employees. Olive Garden operates numerous locations that cater to a wide range of customers, from families celebrating special occasions to individuals seeking a welcoming environment for everyday meals. The restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Must be legally authorized to work in the country
- Ability to stand and walk for extended periods
- Availability to work flexible hours including nights weekends and holidays
- Basic proficiency in English
- Prior experience in food service is a plus
- Ability to handle cash and payment transactions accurately
Job Qualifications
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Previous customer service or food and beverage experience preferred but not required
- Basic math skills for processing payments
- Knowledge of food safety and sanitation standards
- Friendly and attentive demeanor
- Willingness to learn and adapt
Job Duties
- Warmly greet guests and present menus offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately maintaining proper cash handling procedures
- Maintain a clean organized and inviting dining area adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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