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Olive Garden logo

Food and Beverage Server

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant that has long been celebrated for its warm hospitality and authentic Italian cuisine. As part of the Darden family of restaurants, Olive Garden has established itself as a beloved destination where guests can enjoy delicious meals made from fresh, quality ingredients in a welcoming atmosphere. Known for its family-oriented environment, Olive Garden aims to create cherished moments for guests by combining excellent food with exceptional service. The restaurant emphasizes a team culture that supports growth and development for its employees, offering flexible schedules and comprehensive benefits to ensure a positive work-life balance... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food and beverage service preferred
  • Ability to stand for extended periods
  • Flexible availability including nights weekends and holidays
  • Excellent communication skills
  • Ability to handle cash accurately
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or food service role is advantageous
  • Strong communication and interpersonal skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Enthusiasm for hospitality and delivering excellent guest experiences
  • Basic math skills for handling payments
  • Team player mindset with a positive attitude

Job Duties

  • Warmly greet guests and present menus offering insightful recommendations on food and beverage selections
  • Accurately take and deliver food and drink orders ensuring timely service and presentation standards are met
  • Anticipate and respond to guest needs ensuring their satisfaction throughout their dining experience
  • Process payments efficiently and accurately maintaining proper cash handling procedures
  • Maintain a clean organized and inviting dining area adhering to all sanitation and safety guidelines
  • Collaborate effectively with kitchen and host staff to ensure seamless service flow

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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