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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. Known for its warm, family-friendly atmosphere and high-quality ingredients, Olive Garden has become a beloved destination for guests seeking an inviting dining experience that celebrates the rich flavors of Italy. The restaurant prides itself on its commitment to excellent hospitality, offering an extensive menu featuring classic Italian dishes, fine wines, and fresh ingredients prepared with care and tradition. As part of a large and respected hospitality group, Olive Garden provides a supportive work environment where team members are valued and encouraged to grow both personally and... Show More
Job Requirements
- High school diploma or equivalent
- Previous food and beverage serving experience preferred
- Ability to communicate effectively with guests and team members
- Capability to multitask and remain attentive during busy periods
- Basic proficiency in handling cash and processing payments
- Must adhere to health and safety standards
- Flexible availability including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Team player with positive attitude
- Basic math skills for payment processing
Job Duties
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately, maintaining proper cash handling procedures
- Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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