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Olive Garden logo

Food and Beverage Server

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain recognized for its dedication to providing an authentic Italian dining experience. Known for its warm, inviting atmosphere and high-quality Italian cuisine, Olive Garden has established itself as a favorite destination for families and friends to enjoy delicious meals together. The company prides itself on creating cherished memories for its guests through exceptional hospitality, fresh ingredients, and a passion for genuine service. With locations across the country, Olive Garden offers a friendly environment that makes every guest feel like family, emphasizing the importance of a welcoming atmosphere and attentive service.
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Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Availability to work flexible hours including evenings weekends and holidays
  • Must be of legal age to serve alcohol
  • Ability to multitask and handle busy shifts

Job Qualifications

  • Previous customer service experience preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude
  • Basic math skills for handling payments
  • Knowledge of food safety and sanitation practices

Job Duties

  • Warmly greet guests and present menus offering insightful recommendations on food and beverage selections
  • Accurately take and deliver food and drink orders ensuring timely service and presentation standards are met
  • Anticipate and respond to guest needs ensuring their satisfaction throughout their dining experience
  • Process payments efficiently and accurately maintaining proper cash handling procedures
  • Maintain a clean organized and inviting dining area adhering to all sanitation and safety guidelines
  • Collaborate effectively with kitchen and host staff to ensure seamless service flow

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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