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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and welcoming ambiance, Olive Garden prides itself on delivering an authentic Italian dining experience paired with exceptional service. At Olive Garden, the philosophy centers on creating cherished memories through every meal, emphasizing the importance of hospitality, quality food, and a family-friendly environment. With numerous locations across the United States, Olive Garden serves millions of guests annually, making it a favorite destination for those seeking a comforting, authentic Italian culinary journey. The company's dedication to maintaining high standards in service, cleanliness, and food... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage service experience
- Excellent communication skills
- Ability to multitask and work efficiently under pressure
- Ability to stand for extended periods
- Availability to work flexible hours including evenings and weekends
- Commitment to uphold hygiene and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food and beverage service is an asset
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Passion for hospitality and delivering excellent customer service
- Attention to detail and ability to maintain cleanliness standards
- Basic math skills for handling transactions
Job Duties
- Warmly greet guests and present menus offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately maintaining proper cash handling procedures
- Maintain a clean organized and inviting dining area adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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