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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. With a commitment to delivering an authentic Italian dining experience, Olive Garden has established itself as a beloved establishment for families and friends to gather and enjoy hearty, flavorful meals inspired by traditional Italian recipes. The restaurant prides itself on its warm, inviting atmosphere, attentive service, and high-quality ingredients which combine to create memorable dining moments for every guest. As a staple in the dining industry, Olive Garden emphasizes not only great food but also exceptional hospitality, making guests feel as if they are part of... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Ability to stand for extended periods
- Excellent customer service skills
- Availability to work flexible hours including evenings weekends and holidays
- Ability to communicate clearly and work well in a team
- Basic math and cash handling skills
Job Duties
- As a Food and Beverage Server, you are the heart of our dining experience, responsible for crafting a warm, inviting atmosphere where guests feel like family
- Your passion for hospitality will shine as you guide our patrons on an authentic culinary journey through Italy, sharing your expertise on our delectable dishes, fine wines, and fresh, quality ingredients
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately, maintaining proper cash handling procedures
- Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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