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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian cuisine, dedicated to delivering an authentic and memorable dining experience to every guest. Established as a key player in the casual dining industry, Olive Garden has built a reputation on its warm hospitality, delicious Italian-inspired dishes, and a welcoming atmosphere where guests can enjoy quality meals with family and friends. The company values its team members and strives to create a supportive work environment that fosters growth, learning, and enjoyment in the workplace. Olive Garden is committed to maintaining the highest standards of cleanliness, safety, and customer service to ensure... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food and beverage server role preferred
- Ability to stand and walk for extended periods
- Must be at least 18 years old
- Availability to work flexible shifts including evenings and weekends
- Basic proficiency in cash handling
- Ability to communicate effectively in English
Job Duties
- As a Food and Beverage Server, you are the heart of our dining experience, responsible for crafting a warm, inviting atmosphere where guests feel like family
- Your passion for hospitality will shine as you guide our patrons on an authentic culinary journey through Italy, sharing your expertise on our delectable dishes, fine wines, and fresh, quality ingredients
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately, maintaining proper cash handling procedures
- Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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