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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)
Job Description
Olive Garden is a well-established casual dining restaurant chain renowned for its authentic Italian cuisine and warm hospitality. As part of the Darden Restaurants family, Olive Garden has built a strong reputation by offering a unique dining experience focused on quality ingredients, flavorful recipes, and genuine service. The company prides itself on creating an inviting atmosphere where guests feel like family, making each meal not just a dining event but a cherished memory. Known for its commitment to excellence, Olive Garden continuously invests in its team members' growth and well-being, upholding the highest standards of service, cleanliness, and safety in... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Ability to stand for extended periods
- Ability to handle cash transactions accurately
- Willingness to adhere to sanitation and safety guidelines
Job Duties
- As a Food and Beverage Server, you are the heart of our dining experience, responsible for crafting a warm, inviting atmosphere where guests feel like family
- Your passion for hospitality will shine as you guide our patrons on an authentic culinary journey through Italy, sharing your expertise on our delectable dishes, fine wines, and fresh, quality ingredients
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately, maintaining proper cash handling procedures
- Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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