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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)
Job Description
Olive Garden is a renowned restaurant brand celebrated for delivering an authentic Italian dining experience that combines delicious cuisine with warm, family-style hospitality. As one of the leading casual dining establishments specializing in Italian-American flavors, Olive Garden places a strong emphasis on creating a welcoming atmosphere where every guest feels like part of the family. The restaurant’s commitment to high-quality ingredients, delectable dishes, and exceptional service has made it a favorite destination for guests seeking memorable meals and enjoyable times with loved ones. Olive Garden’s dedication to upholding the highest standards of service and cleanliness ensures that both guests and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a food service environment preferred
- Ability to stand and walk for extended periods
- Good physical stamina and endurance
- Ability to work as part of a team
- Must be legally eligible to work in the country
- Flexible availability including evenings, weekends, and holidays
Job Duties
- As a Food and Beverage Server, you are the heart of our dining experience, responsible for crafting a warm, inviting atmosphere where guests feel like family
- Your passion for hospitality will shine as you guide our patrons on an authentic culinary journey through Italy, sharing your expertise on our delectable dishes, fine wines, and fresh, quality ingredients
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately, maintaining proper cash handling procedures
- Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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