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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, dedicated to providing an authentic and memorable dining experience. As part of a large network of locations, Olive Garden is widely recognized for its warm hospitality and commitment to serving high-quality meals that bring people together. The company places strong emphasis on creating an environment where guests feel like family, blending traditional Italian flavors with exceptional service. Olive Garden's core values include not only culinary excellence but also an engaging and welcoming atmosphere for every visitor. This commitment has allowed them to build a strong reputation and... Show More
Job Requirements
- High school diploma or equivalent
- Previous food and beverage service experience preferred
- Effective communication skills
- Ability to multitask in a busy environment
- Commitment to food safety practices
- Availability to work flexible schedules including nights, weekends, and holidays
- Ability to handle cash transactions accurately
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Customer service orientation
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately, maintaining proper cash handling procedures
- Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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