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Food and Beverage Server

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. With a strong commitment to delivering an authentic Italian dining experience, Olive Garden has established itself as a beloved destination for families, friends, and individuals seeking warm hospitality, delectable food, and an inviting atmosphere. The restaurant emphasizes fresh, quality ingredients and a comprehensive menu that highlights classic Italian dishes, a fine selection of wines, and exceptional service standards. As a brand, Olive Garden values the connections created during mealtime, viewing each meal as an opportunity to create lasting memories with loved ones.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer-facing role preferred
  • Ability to stand for extended periods
  • Ability to work flexible hours including nights weekends and holidays
  • Must be able to communicate clearly with guests and team members
  • Ability to handle multiple tasks simultaneously and work under pressure
  • Must comply with all health and safety regulations

Job Duties

  • As a Food and Beverage Server, you are the heart of our dining experience, responsible for crafting a warm, inviting atmosphere where guests feel like family
  • Your passion for hospitality will shine as you guide our patrons on an authentic culinary journey through Italy, sharing your expertise on our delectable dishes, fine wines, and fresh, quality ingredients
  • Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
  • Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
  • Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
  • Process payments efficiently and accurately, maintaining proper cash handling procedures
  • Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
  • Collaborate effectively with kitchen and host staff to ensure seamless service flow

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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