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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)
Job Description
Olive Garden is a renowned restaurant chain that specializes in Italian cuisine, known for its warm hospitality and authentic culinary experiences. As part of a leading casual dining brand, Olive Garden has built a reputation for offering delicious dishes made from fresh, quality ingredients paired with an inviting atmosphere that feels like an extension of family. The establishment is committed to delivering exceptional service standards while maintaining a clean and safe environment for both guests and team members. The company values its employees and offers a workplace that fosters growth, teamwork, and a passion for hospitality. Olive Garden invites food... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Availability to work flexible hours including nights weekends and holidays
- Strong customer service orientation
- Effective verbal communication skills
- Ability to work as part of a team
- Basic math proficiency
Job Duties
- As a Food and Beverage Server, you are the heart of our dining experience, responsible for crafting a warm, inviting atmosphere where guests feel like family
- Your passion for hospitality will shine as you guide our patrons on an authentic culinary journey through Italy, sharing your expertise on our delectable dishes, fine wines, and fresh, quality ingredients
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately, maintaining proper cash handling procedures
- Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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