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Food and Beverage Server

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)

Job Description

Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine, bringing the authentic flavors of Italy to guests across the nation. With a commitment to hospitality and quality, Olive Garden aims to provide a welcoming and memorable dining experience where every meal is more than just food; it’s an opportunity to create cherished memories. This restaurant is distinguished by its fresh ingredients, extensive menu featuring classic Italian dishes and fine wines, and dedication to a family-friendly atmosphere. Guests at Olive Garden can expect exceptional service, a warm environment, and a sense of belonging that transforms ordinary... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior customer service or food and beverage experience preferred
  • Strong communication skills
  • Ability to work efficiently under pressure
  • Passionate about hospitality
  • Basic math skills
  • Flexible to work various shifts including nights and weekends

Job Duties

  • As a Food and Beverage Server, you are the heart of our dining experience, responsible for crafting a warm, inviting atmosphere where guests feel like family
  • Your passion for hospitality will shine as you guide our patrons on an authentic culinary journey through Italy, sharing your expertise on our delectable dishes, fine wines, and fresh, quality ingredients
  • Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
  • Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
  • Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
  • Process payments efficiently and accurately, maintaining proper cash handling procedures
  • Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
  • Collaborate effectively with kitchen and host staff to ensure seamless service flow

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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