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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting ambiance, Olive Garden offers guests an authentic culinary journey through Italy, featuring a menu full of delectable dishes prepared with fresh, quality ingredients. The company has established a reputation for delivering not only great food but also exceptional dining experiences that foster memorable moments among guests. Olive Garden operates numerous locations nationwide and prides itself on creating a family-friendly atmosphere where guests can enjoy both traditional and innovative Italian recipes paired with fine wines and excellent service.
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Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service is preferred
- Excellent communication skills
- Ability to multitask and work under pressure
- Flexible availability including weekends and holidays
- Ability to stand for extended periods
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food and beverage server role preferred
- Strong customer service and communication skills
- Ability to work effectively in a fast-paced team environment
- Knowledge of food safety and hygiene standards
- Basic math skills for order processing and payment handling
Job Duties
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately, maintaining proper cash handling procedures
- Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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