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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)
Job Description
Olive Garden is a well-established and beloved casual dining restaurant chain known for delivering an authentic Italian dining experience to its guests. With a deep commitment to hospitality and quality, Olive Garden has built a reputation for offering not just meals, but memorable moments where families and friends gather to celebrate and enjoy each other's company. The restaurant prides itself on using fresh, quality ingredients and crafting dishes that bring the true flavors of Italy to the table. As a company, Olive Garden places a strong emphasis on creating a warm and welcoming environment, where guests feel like part of... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to stand, walk, and carry items for extended periods
- Must be at least 18 years old
- Basic math skills for handling payments
- Willingness to follow all health and safety guidelines
- Ability to communicate effectively with guests and team members
Job Duties
- As a Food and Beverage Server, you are the heart of our dining experience, responsible for crafting a warm, inviting atmosphere where guests feel like family
- Your passion for hospitality will shine as you guide our patrons on an authentic culinary journey through Italy, sharing your expertise on our delectable dishes, fine wines, and fresh, quality ingredients
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately, maintaining proper cash handling procedures
- Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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