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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)
Job Description
Olive Garden is a well-established restaurant brand recognized for its warm hospitality and authentic Italian dining experience. As part of a renowned international restaurant chain, Olive Garden prides itself on creating a welcoming and family-oriented atmosphere where guests can enjoy delicious Italian cuisine made from fresh, quality ingredients. The company focuses on delivering exceptional service standards and creating memorable dining moments for every guest that walks through their doors. With a commitment to maintaining a safe, clean, and inviting environment, Olive Garden supports both its valued guests and dedicated team members through comprehensive training and career development opportunities. Employees at... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work flexible schedules including evenings weekends and holidays
- Ability to stand for extended periods
- Ability to communicate clearly and effectively
- Must be at least 18 years old
- Ability to work as part of a team
- Reliable transportation to and from work
Job Duties
- As a Food and Beverage Server, you are the heart of our dining experience, responsible for crafting a warm, inviting atmosphere where guests feel like family
- Your passion for hospitality will shine as you guide our patrons on an authentic culinary journey through Italy, sharing your expertise on our delectable dishes, fine wines, and fresh, quality ingredients
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately, maintaining proper cash handling procedures
- Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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