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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)
Job Description
Olive Garden is a renowned restaurant chain specializing in authentic Italian cuisine, known for its warm and inviting atmosphere that makes every guest feel like part of the family. With a commitment to quality ingredients, traditional recipes, and exceptional service, Olive Garden offers a dining experience that combines the richness of Italy's culinary heritage with the comfort and familiarity of home-style hospitality. The company prides itself on creating a welcoming environment where guests can enjoy delicious meals, fine wines, and attentive service in a relaxed setting. Olive Garden's reputation as a leading casual dining destination is built on its dedication... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Ability to stand and walk for extended periods
- Strong communication skills
- Availability to work flexible hours, including nights, weekends, and holidays
- Ability to handle cash transactions accurately
- Commitment to maintaining cleanliness and safety standards
Job Duties
- As a Food and Beverage Server, you are the heart of our dining experience, responsible for crafting a warm, inviting atmosphere where guests feel like family
- Your passion for hospitality will shine as you guide our patrons on an authentic culinary journey through Italy, sharing your expertise on our delectable dishes, fine wines, and fresh, quality ingredients
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately, maintaining proper cash handling procedures
- Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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