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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)
Job Description
Olive Garden is a renowned restaurant brand dedicated to delivering a genuine Italian dining experience to its guests. Celebrated for its warm, family-style atmosphere and authentic cuisine, Olive Garden has become a beloved destination for those seeking quality Italian food paired with exceptional service. As part of a large network of restaurants, Olive Garden takes pride in its commitment to not only serving delicious meals but also creating memorable moments for every guest who walks through its doors. The restaurant is recognized for its inviting setting, attentive staff, and a menu that showcases fresh ingredients, classic recipes, and a selection... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate clearly and effectively
- Previous food service experience preferred
- Ability to stand for extended periods and carry moderate weight
- Basic math skills for payment processing
- Must be at least 18 years old
- Flexible availability
- Strong team collaboration skills
Job Duties
- As a Food and Beverage Server, you are the heart of our dining experience, responsible for crafting a warm, inviting atmosphere where guests feel like family
- Your passion for hospitality will shine as you guide our patrons on an authentic culinary journey through Italy, sharing your expertise on our delectable dishes, fine wines, and fresh, quality ingredients
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately, maintaining proper cash handling procedures
- Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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