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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. As part of the Darden Restaurants family, Olive Garden is dedicated to creating memorable dining experiences filled with warmth, hospitality, and high-quality food. The brand has become synonymous with a welcoming atmosphere where guests can enjoy flavorful Italian dishes made from fresh ingredients, complemented by fine wines and exceptional service. Olive Garden prides itself on upholding the highest standards of cleanliness, safety, and guest satisfaction, making it a preferred destination for families, friends, and individuals seeking a true taste of Italy in a comfortable and inviting... Show More
Job Requirements
- High school diploma or equivalent
- Ability to provide excellent customer service
- Strong communication skills
- Ability to stand for extended periods
- Ability to handle cash accurately
- Flexible availability including evenings weekends and holidays
- Previous food and beverage service experience preferred
Job Duties
- As a Food and Beverage Server, you are the heart of our dining experience, responsible for crafting a warm, inviting atmosphere where guests feel like family
- Your passion for hospitality will shine as you guide our patrons on an authentic culinary journey through Italy, sharing your expertise on our delectable dishes, fine wines, and fresh, quality ingredients
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately, maintaining proper cash handling procedures
- Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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