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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant specializing in authentic Italian cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden provides guests with an exceptional culinary journey that celebrates the flavors and traditions of Italy. With a strong commitment to quality ingredients, fine wines, and superb service, the restaurant has built a loyal customer base who appreciate its family-friendly environment and dedication to excellence in every meal. Olive Garden is part of a larger hospitality group with a reputation for workplace culture that values team members and fosters career growth.
As a Food and Beverage Se... Show More
As a Food and Beverage Se... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Availability to work flexible hours, including evenings, weekends, and holidays
- Must be of legal age to serve alcohol where applicable
- Reliable transportation or means to commute to work
- Ability to follow health and safety protocols
Job Qualifications
- Excellent communication and interpersonal skills
- Ability to work effectively in a team environment
- Strong customer service orientation
- Knowledge of food and beverage menus, including ingredients and preparation
- Basic math skills for processing payments
- Ability to multitask and remain calm under pressure
- Prior experience in a food service role preferred but not required
Job Duties
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately, maintaining proper cash handling procedures
- Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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