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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Career advancement opportunities
Job Description
Olive Garden is a well-established restaurant specializing in authentic Italian cuisine, known for its warm and inviting atmosphere that makes every guest feel like part of the family. Renowned for its commitment to hospitality and quality, Olive Garden provides a dining experience that celebrates the rich culinary traditions of Italy through carefully crafted dishes, fine wines, and fresh ingredients. The restaurant prides itself on creating a friendly environment where memorable moments are shared over delicious food and excellent service. Olive Garden is dedicated to maintaining the highest standards of cleanliness and safety, ensuring a comfortable setting for both guests and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Reliable and punctual
- Willingness to work flexible hours including evenings, weekends, and holidays
- Must be at least 18 years old
- Ability to work as part of a team
- Physically able to perform job duties
Job Qualifications
- Prior experience in a food and beverage serving role
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Team player with a positive attitude
- Basic math skills for handling payments
Job Duties
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately, maintaining proper cash handling procedures
- Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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