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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established casual dining restaurant chain that specializes in authentic Italian cuisine. Known for its inviting ambiance and dedication to creating memorable dining experiences, Olive Garden has become a beloved destination for families, friends, and food enthusiasts looking to enjoy delicious meals in a warm and welcoming environment. Olive Garden prides itself on using fresh, quality ingredients and offering a diverse menu that features classic Italian dishes alongside a thoughtfully curated selection of fine wines and beverages. With a commitment to exceptional service and guest satisfaction, Olive Garden fosters a culture that values hospitality, teamwork, and continuous... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or food and beverage role preferred
- Ability to stand for extended periods
- Strong multitasking and organizational skills
- Basic math skills for processing payments
- Ability to work flexible schedules including nights, weekends, and holidays
Job Qualifications
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong customer service orientation
- Knowledge of food and beverage menus preferred
- Previous experience in a restaurant or hospitality role is an advantage
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately, maintaining proper cash handling procedures
- Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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