Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $30,300.00 - $49,100.00
Work Schedule
Weekend Shifts
Benefits
seasonal employment
training provided
Flexible work hours
employee discount
Opportunity for advancement
Job Description
Beach Waterpark, located in South Padre Island, TX, is a premier destination for families and tourists seeking thrilling water attractions and exceptional recreational experiences. This seasonal waterpark offers a vibrant atmosphere with a variety of high-volume food and beverage outlets designed to cater to the needs of guests during the busy summer months. As a key player in the local leisure and hospitality industry, Beach Waterpark prides itself on delivering outstanding customer service and maintaining high standards in all operational areas. The park operates seasonally, emphasizing quality service and guest satisfaction to ensure repeat visitation and positive word-of-mouth recommendations.
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Job Requirements
- Must be at least 18 years of age
- must have supervisory experience in a quick service style restaurant or high volume kitchen
- must have or be willing to obtain a Food Handlers and TABC Certificate
- must be willing and able to work long summer hours, holidays and weekends throughout the year
- must be able to work independently with minimal supervision
- must be able to stand for extended periods
- must be able to bend, push up to 50lbs and lift up to 20lbs
- must be able to frequently use hands to handle or feel objects, tools, or controls
- must be willing to work outdoors in sun and high temperatures
Job Qualifications
- Must be at least 18 years of age
- must be friendly and outgoing with a high customer service acumen
- must have or be willing to obtain a Food Handlers and TABC Certificate
- must be willing and able to work long summer hours, holidays and weekends throughout the year
- must be able to work independently with minimal supervision
Job Duties
- Providing guests with exceptional service
- ensuring that all Beach Park food and beverage standards, company values and daily goals are achieved
- monitoring cleaning rotation schedule on a daily basis
- assisting the team with cashier and cook duties during high volume times
- monitoring portioning and ensuring quality food preparation to control food, beverage and other supplies costs
- implementing and enforcing FIFO at all times
- assisting with all aspects of inventory control including ordering, receiving, counting and forecasting
- ensuring cleanliness of food stand areas
- monitoring volume in food locations to maximize productivity and keep labor costs within budget
- verifying and supervising food locations are prepared for the next day
- maintaining proper daily documentation
- maintaining a clean, organized work area and completing end-of-shift cleaning duties
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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