Food and Beverage Sales Manager - Bossier
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,800.00 - $69,400.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
Live! Casino and Hotel is a premier entertainment complex renowned for its vibrant gaming experiences and exceptional hospitality services. Situated in a bustling environment, it features over 300,000 square feet of gaming and entertainment space, supported by approximately 3,000 dedicated employees. The establishment is committed to providing world-class service, blending excitement with comfort, ensuring every guest has a memorable visit. As a leading destination, Live! Casino and Hotel combines luxurious accommodations, various dining options, and dynamic entertainment venues, creating a comprehensive hospitality experience.
The Food and Beverage Sales Manager plays a crucial role in this dynamic setting by focusing ... Show More
The Food and Beverage Sales Manager plays a crucial role in this dynamic setting by focusing ... Show More
Job Requirements
- Education: High school diploma or equivalent
- Experience: Minimum of two to three years experience in sales and/or marketing
- Experience in restaurant or food/beverage outlets required
- Additional experience in hospitality or complex food/beverage outlets preferred
- Must be savvy in marketing and promotional strategies
- Possess an outgoing personality, ability to approach all individuals and strike up conversations
- Highly organized, reliable and have the ability to keep collected information secured
- Demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the company
- Excellent computer skills including MS Word, PowerPoint and Excel
- Reading and writing abilities utilized often when completing paperwork and management reports
- Mathematical skills including basic math
- Problem solving, reasoning, motivating and organizational skills
- Ability to travel to workshops, tradeshows, conventions
- May require a valid driver’s license
- Must be able to move about assigned venue safely, with ease, and record guest information
- Required to work weekends and late nights, along with daytime office hours
- Must speak fluent English, other languages preferred
- Strong analytical skills to understand and respond to key business indicators and competitive trends
- Excellent prospecting capabilities
- Excellent organizational and planning skills
- Experience in restaurant or food/beverage outlets required
- May be required to work weekend and evening hours, along with daytime office hours
- Will require frequent travel to local organizations for business development
Job Qualifications
- High school diploma or equivalent
- Some college preferred
- Minimum of two to three years experience in sales and/or marketing
- Experience in restaurant or food/beverage outlets required
- Additional experience in hospitality or complex food/beverage outlets preferred
- Excellent computer skills including MS Word, PowerPoint and Excel
- Strong analytical skills to understand and respond to key business indicators and competitive trends
- Excellent prospecting capabilities
- Excellent organizational and planning skills
- Must speak fluent English
- Other languages preferred
Job Duties
- Interact with internal team members, clients, owners and suppliers to promote food and beverage for Live! complex bars and restaurants
- Communicate with target customers and manage guests relationships
- Build and execute the selling strategy of the Live! complex to meet revenue expectations
- Understand the competitive marketplace and implement approaches to ensure the Live! complex stays competitive in the local market
- Build and maintain and utilize food and beverage guests database
- Promote Live! complex bars and restaurants through outreach and social media
- With culinary and F & B teams, create and implement effective marketing strategies and tactical plans of food and beverage activities
- Book, manage and plan happy hours throughout complex
- Manage and assist with Open Table reservation requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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