Food and Beverage Restaurant Supervisor - Hilton Phoenix Resort at the Peak
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
team member and family room discounts
flexible schedules
Career growth and development
insurance benefits
401(k) plan and company match program
Vacation pay
sick pay
Holiday pay
recognition programs
Community outreach
Tuition Reimbursement
Employee Referral Program
Job Description
The Hilton Phoenix Resort at the Peak is a premier hospitality destination nestled in the scenic surroundings of Phoenix, Arizona. Known for its upscale accommodations, exceptional service, and stunning location, this resort offers guests a blend of luxury and relaxation with the convenience of modern amenities. As part of the globally recognized Hilton brand, the resort prides itself on delivering high-quality experiences both for its guests and its employees. The resort features a variety of dining options including the Hole in the Wall Restaurant, a lounge, outdoor dining patios, and guest suite dining services, catering to both casual and refined... Show More
Job Requirements
- Ability to communicate in English
- Self-starting personality with an even disposition
- Maintain professional appearance and manner
- Willingness to assist coworkers and be a team player
- Ability to use point of sale systems
- Ability to lift and carry weight up to 50 pounds
- Ability to push and pull carts weighing up to 150 pounds
- Flexibility to work AM and PM shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage supervision or related hospitality role
- Strong guest service and communication skills
- Ability to use point of sale systems
- Supervisory experience preferred
- Ability to coach and mentor team members
- Ability to lift and carry weights up to 50 pounds
- Ability to push and pull carts weighing up to 150 pounds
- Fluency in English
Job Duties
- Assist the Restaurant Manager with all restaurant operations including guest service and cleanliness
- Maintain inventories of equipment, amenities, chemicals, and other supplies and reorder as necessary
- Coach, counsel, and discipline staff to ensure standards are met
- Assign additional training to staff when needed
- Consult with Property Operations regarding maintenance of public areas
- Perform line employee job functions during high volume periods and emergencies
- Implement procedures and operating plans as directed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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