Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Direct Deposit
Free parking
Paid sick leave
Free Golf
Golf Shop Discounts
Health Insurance
vacation
Holidays
401K including match
Job Description
The Adobe Clubhouse at the Arizona Biltmore Golf Club is a distinguished establishment located in the heart of Central Phoenix. Renowned for its elegant atmosphere and exceptional service, the club offers an inviting dining experience for members and guests alike. The Adobe Clubhouse provides breakfast, lunch, and dinner options, complemented by a welcoming golf club environment that emphasizes both comfort and sophistication. Beyond its Restaurant and Market, the venue also hosts a variety of banquets and special events, further enhancing its reputation for creating memorable occasions and outstanding hospitality. The club is a key destination for golf enthusiasts and those... Show More
Job Requirements
- High school diploma or GED required
- Bachelor's degree in hospitality management business administration or related field preferred
- Minimum 3 to 5 years of food and beverage management experience preferably in a golf club or resort hotel setting
- Certified Food Protection Manager (CFPM) required
- Certification in Arizona Title 4 Management Alcohol Training required
- Valid driver’s license required
- Must be at least 21 years of age
- Regular attendance required
- Ability to work additional hours including weekends and holidays
- Ability to perform in a fast-paced environment with multiple competing tasks
- Physical ability to lift between 25 and 50 pounds
- Ability to use POS system
- Ability to use employee self-service on human resources payroll database
Job Qualifications
- Bachelor's degree in hospitality management business administration or related field strongly preferred
- High school diploma or GED required
- Minimum 3 to 5 years of experience in food and beverage management preferably in a golf club or resort hotel setting
- Strong leadership skills
- Strong communication and interpersonal skills
- Ability to address issues promptly and make informed decisions
- Dedicated to meeting expectations and requirements of members and guests
- Ability to multi-task
- Commitment to maintaining high quality service standards
- Ability to remain calm under pressure
- Skilled at active listening retaining knowledge and acting upon it
- Open to change
Job Duties
- Direct and oversee all food and beverage operations within the restaurant ensuring alignment with strategic goals
- Develop and implement operating procedures policies and standards for high-quality service
- Supervise mentor and train team members and conduct regular performance evaluations
- Ensure adherence to food safety and sanitation standards through regular audits and inspections
- Address and resolve guest complaints promptly and professionally
- Oversee food and beverage inventory management including ordering receiving and cost control
- Manage weekly staff schedule ensuring adequate coverage and operational efficiency
- Participate in cross-training within banquets to provide comprehensive service
- Oversee food and beverage team during large group outings and special events
- Conduct regular audits of staff inventories and paperwork and ensure accuracy
- Serve as the manager on duty for restaurant operation as needed
- Actively participate in meetings and training sessions
- Draft and format memos emails and reports according to guidelines
- Perform other related duties and assist with projects as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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