Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Direct Deposit
Free parking
Paid sick leave
Free Golf
Golf Shop Discounts
Health Insurance
vacation
Holidays
401K including match
Job Description
The Adobe Clubhouse at the Arizona Biltmore Golf Club is a distinguished dining and social destination located in Central Phoenix. Set within the scenic surroundings of the prestigious Arizona Biltmore Golf Club, the Adobe Clubhouse offers a welcoming golf club atmosphere where members and guests can enjoy exquisite breakfast, lunch, and dinner services. This establishment is more than just a restaurant; it encompasses a vibrant venue that caters not only to everyday dining but also hosts a variety of banquets and events. The club’s focus is on creating unforgettable dining experiences that combine culinary excellence with exceptional customer service, all... Show More
Job Requirements
- Bachelor's degree in hospitality management, business administration, or a related field strongly preferred
- HSD/GED required
- Minimum 3 to 5 years' experience in food and beverage management, preferably for a golf club or outlet for a resort/hotel
- Must be a Certified Food Protection Manager (CFPM)
- Must be certified with Arizona Title 4 Management Alcohol Training
- Must have a valid driver's license
- Must be at least 21 years of age
- Regular attendance is required
- Ability to work additional hours including weekends and holidays
- Ability to work in a fast-paced environment
- Ability to handle multiple tasks and seek supervisory assistance as appropriate
Job Qualifications
- Bachelor's degree in hospitality management, business administration, or a related field strongly preferred
- HSD/GED required
- Minimum 3 to 5 years' experience in food and beverage management, preferably for a golf club or outlet for a resort/hotel
- Strong leadership skills
- Strong communication and interpersonal skills
- Ability to address issues promptly and make informed decisions
- Dedicated to meeting the expectations and requirements of the members and guests
- Ability to multi-task
- Demonstrates a commitment to maintaining high quality service standards
- Remains calm under pressure
- Skilled at active listening, retaining knowledge and acting upon it
- Open to change
- Ability to use POS system
- Ability to use employee self-service on company's human resources/payroll database
- Certified Food Protection Manager (CFPM)
- Certified with Arizona Title 4 Management Alcohol Training
- Valid driver's license and at least 21 years of age
Job Duties
- Direct and oversee all food and beverage operations within the Restaurant, ensuring alignment with the strategic goals set by the Senior Management
- Develop and implement operating procedures, policies, and standards to ensure efficient and high-quality service across all Adobe Bar & Grille food and beverage operations, including the beverage cart and halfway attendants
- Supervise, mentor, and train team members, conducting regular performance evaluations and providing continuous development opportunities, implement coaching and corrective action plans as needed
- Ensure adherence to food safety and sanitation standards, conduct regular audits and inspections to maintain compliance with health regulations
- Address and resolve guest complaints related to food, beverages, or service promptly and professionally, work with the management team to improve guest satisfaction
- Oversee food and beverage inventory management, including ordering, receiving, and controlling food and beverage supplies, conduct regular audits to manage costs effectively and prevent loss
- Manage the weekly staff schedule to ensure adequate coverage and optimal operation efficiency
- Participate in cross-training within Banquets to understand the overall operation, providing a comprehensive service approach
- May oversee food and beverage team during large group outings and special events, ensuring exceptional guest experiences
- Conduct regular audits of staff inventories and paperwork, assist with opening and/or closing paperwork, and ensure accuracy in all administrative procedures and processes in a timely manner
- Serve as the Manager on Duty for Restaurant operation as needed, ensuring smooth and continuous operations
- Actively participates in meetings and training sessions
- Drafts and formats memos, emails, and reports in accordance with Adobe Bar & Grille guidelines and protocols
- Performs all other related duties, as assigned
- May be requested to assist with projects from time to time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: