Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Direct Deposit
Free parking
Paid sick leave
Free Golf
Golf Shop Discounts
Health Insurance
vacation
Holidays
401K including match
Job Description
The Adobe Clubhouse at the Arizona Biltmore Golf Club, located in Central Phoenix, is a prestigious and welcoming destination known for providing an exceptional dining and leisure experience within an impressive golf club atmosphere. As a premier establishment, the Adobe Clubhouse offers breakfast, lunch, and dinner to its members and guests, complemented by a vibrant restaurant and market setting that caters to a variety of tastes. Beyond regular dining services, the venue hosts an array of banquets and special events designed to create lasting memorable moments for all attendees. With a commitment to excellence, the Adobe Clubhouse is dedicated to... Show More
Job Requirements
- HSD/GED required
- bachelor’s degree in hospitality management or business administration strongly preferred
- minimum 3 to 5 years experience in food and beverage management preferably for a golf club or resort/hotel outlet
- must be at least 21 years of age
- valid driver’s license
- certified food protection manager
- certified with Arizona Title 4 Management Alcohol Training
- regular attendance required
- ability to work additional hours including weekends and holidays
- ability to work in a fast-paced environment handling multiple tasks
- must be physically able to perform job duties including lifting 25 to 50 pounds
Job Qualifications
- Bachelor’s degree in hospitality management, business administration, or related field strongly preferred
- minimum 3 to 5 years experience in food and beverage management preferably for a golf club or resort/hotel outlet
- strong leadership skills
- strong communication and interpersonal skills
- ability to address issues promptly and make informed decisions
- dedicated to meeting expectations of members and guests
- ability to multi-task
- commitment to high quality service standards
- remains calm under pressure
- skilled at active listening and knowledge retention
- open to change
- ability to use POS system
- ability to use employee self-service on company’s human resources/payroll database
- certified food protection manager
- certified with Arizona Title 4 Management Alcohol Training
Job Duties
- Direct and oversee all food and beverage operations within the restaurant, ensuring alignment with strategic goals
- develop and implement operating procedures, policies, and standards for efficient and high-quality service
- supervise, mentor, and train team members with regular performance evaluations and development opportunities
- ensure adherence to food safety and sanitation standards through regular audits and inspections
- address and resolve guest complaints promptly and professionally
- oversee food and beverage inventory management including ordering, receiving, and cost control
- manage weekly staff schedules to ensure adequate coverage and operational efficiency
- participate in cross-training within banquets to provide comprehensive service
- oversee food and beverage team during large group outings and special events
- conduct regular audits of staff inventories and paperwork and ensure accuracy in administrative processes
- serve as Manager on Duty for restaurant operation as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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