Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,300.00 - $62,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Direct Deposit
Free parking
vacation
Holidays
Paid sick leave
401K including match
Free Golf
Golf Shop Discounts
Job Description
The Adobe Clubhouse at the Arizona Biltmore Golf Club is a distinguished dining and event venue located in the heart of Central Phoenix, Arizona. Renowned for its exquisite golf club atmosphere, the Adobe Clubhouse offers an exceptional culinary experience encompassing breakfast, lunch, and dinner service. This establishment is dedicated to providing its members and guests with unforgettable dining moments, complemented by a range of banquets and special events designed to create memorable celebrations. The venue combines a welcoming, upscale environment with first-class service, making it a popular choice among golf enthusiasts and visitors seeking quality food and beverage options in... Show More
Job Requirements
- High school diploma or GED
- Minimum 3 to 5 years' experience in food and beverage management preferably for a golf club or resort hotel outlet
- Certified Food Protection Manager (CFPM)
- Certified with Arizona Title 4 Management Alcohol Training
- Valid driver's license
- Must be at least 21 years of age
- Ability to work weekdays and weekends
- Ability to work in fast-paced environment handling multiple tasks
- Regular attendance
- Ability to lift and move 25 to 50 pounds
- Ability to stand and walk for extended periods
- Effective communication skills
Job Qualifications
- Bachelor's degree in hospitality management business administration or related field preferred
- High school diploma or GED required
- Minimum 3 to 5 years' experience in food and beverage management preferably in a golf club or resort hotel outlet
- Strong leadership skills
- Strong communication and interpersonal skills
- Ability to address issues promptly and make informed decisions
- Commitment to meeting guest and member expectations
- Ability to multi-task
- Commitment to high quality service standards
- Ability to remain calm under pressure
- Skilled at active listening and applying knowledge
- Open to change
- Ability to use POS systems and employee self-service HR payroll databases
- Certified Food Protection Manager (CFPM)
- Certified with Arizona Title 4 Management Alcohol Training
- Valid driver's license
- Must be at least 21 years of age
Job Duties
- Direct and oversee all food and beverage operations within the restaurant ensuring alignment with strategic goals
- Develop and implement operating procedures policies and standards for efficient high-quality service
- Supervise mentor and train team members conducting regular performance evaluations
- Ensure adherence to food safety and sanitation standards through regular audits and inspections
- Address and resolve guest complaints related to food beverages or service promptly
- Oversee food and beverage inventory management including ordering receiving and controlling supplies
- Manage the weekly staff schedule to ensure adequate coverage and optimal efficiency
- Participate in cross-training within banquets to provide comprehensive service
- Oversee food and beverage team during large group outings and special events
- Conduct regular audits assist with paperwork and ensure accuracy in administrative procedures
- Serve as manager on duty for restaurant operation as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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