Food & Beverage Restaurant Manager

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Exact $65,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

flexible scheduling

Direct Deposit

Free parking

Paid sick leave

Free Golf

Golf Shop Discounts

Health Insurance

vacation

Holidays

401K including match

Job Description

The Adobe Clubhouse at the Arizona Biltmore Golf Club is a prestigious dining and hospitality establishment located in Central Phoenix. Known for its welcoming golf club atmosphere, the Adobe Clubhouse offers an exceptional dining experience that includes breakfast, lunch, and dinner services. The venue not only caters to everyday dining but also hosts a variety of banquets and special events, making it a cornerstone of memorable experiences for its members and guests. Situated within the iconic Arizona Biltmore Golf Club, the Adobe Clubhouse blends the luxurious golf lifestyle with top-tier culinary offerings, serving a diverse clientele that includes avid golfers,... Show More

Job Requirements

HSD/GED required
Bachelor's degree preferred
Minimum 3 to 5 years of related food and beverage management experience
Valid driver's license
Must be at least 21 years old
Certified Food Protection Manager (CFPM)
Certification in Arizona Title 4 Management Alcohol Training
Ability to use POS and HR/payroll systems
Strong leadership and communication skills
Ability to multi-task and maintain high service standards
Willingness to work additional hours including weekends and holidays
Ability to work in fast-paced environment and prioritize multiple tasks
Regular attendance
Physical ability to lift up to 50 pounds
Ability to work both indoors and outdoors in varying temperatures
Ability to handle ambient noise and repetitive hand/wrist motion

Job Qualifications

Bachelor's degree in hospitality management, business administration or related field preferred
HSD/GED required
Minimum 3 to 5 years experience in food and beverage management preferably for golf club or resort hotel
Strong leadership skills
Strong communication and interpersonal skills
Ability to address issues promptly and make informed decisions
Dedicated to meeting expectations and requirements of members and guests
Ability to multi-task
Commitment to maintaining high quality service standards
Ability to remain calm under pressure
Skilled at active listening, retaining knowledge and acting upon it
Open to change
Ability to use POS system
Ability to use employee self-service on human resources/payroll database
Valid driver's license
Certified Food Protection Manager (CFPM)
Certified with Arizona Title 4 Management Alcohol Training
Must be at least 21 years of age

Job Duties

Direct and oversee all food and beverage operations within the restaurant
Develop and implement operating procedures, policies, and standards
Supervise, mentor, and train team members
Conduct regular audits and inspections to maintain compliance with health regulations
Address and resolve guest complaints promptly and professionally
Oversee food and beverage inventory management including ordering and controlling supplies
Manage weekly staff schedule to ensure adequate coverage and operational efficiency
Participate in cross-training within banquets
Oversee food and beverage team during large group outings and special events
Conduct regular audits of staff inventories and paperwork
Serve as manager on duty for restaurant operation as needed
Actively participate in meetings and training sessions
Draft and format memos, emails, and reports in accordance with guidelines
Perform all other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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