Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.14
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Paid Time Off
Health Insurance
Employee Discounts
Professional development opportunities
Team-oriented work environment
Job Description
This job opportunity is with a dynamic hospitality establishment known for maintaining a fast-paced, high-energy kitchen environment focused on impeccable food and beverage service. The company operates with a strong commitment to guest satisfaction, operational integrity, and professional excellence, making it a respected player in the restaurant and food service industry. With a competitive starting wage of $16.15 per hour and flexible first-shift work hours, this role is ideal for individuals seeking stable employment with room to grow within a collaborative and organized team setting.
As a Food and Beverage Receiver, you will become a vital part of the kitche... Show More
As a Food and Beverage Receiver, you will become a vital part of the kitche... Show More
Job Requirements
- High school diploma or equivalent
- one year of receiving or culinary experience preferred
- knowledge of HACCP preferred
- ability to obtain ServSafe certification within 90 days
- basic math skills
- discretion with confidential information
- strong interpersonal skills
- ability to work irregular hours and extended shifts
- physical ability to lift, carry, push, pull objects up to 50 pounds regularly and 100 pounds occasionally with assistance
- compliance with personal protective equipment (PPE) requirements
- ability to work in various temperature environments and noisy conditions
Job Qualifications
- A high school diploma or equivalent and 1 year of receiving or culinary experience are preferred
- experience with Hazard Analysis and Critical Control Points (HACCP) is preferred
- ability to successfully achieve ServSafe certification within 90 days
- ability to use basic math skills including adding, subtracting, multiplying, and dividing using whole numbers and fractions
- ability to maintain discretion in handling confidential information
- ability to interact with guests and team members professionally
- ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
- ability to physically perform job duties involving standing, sitting, walking, climbing, balancing, stooping, kneeling, crouching, and lifting up to 100 pounds occasionally with assistance
Job Duties
- Work in conjunction with Warehouse Operations department to requisition, check in, and store all food and non-food restaurant supplies
- load products from pallets to carts/dollies and put away in appropriate storage areas
- inspect each received item to ensure it meets specifications, quality, and ServSafe standards
- complete associated paperwork in an accurate and timely manner
- maintain log books and record temperatures, times, and weights of products and storage areas
- maintain a clean, safe, and organized working environment
- clean coolers, freezers, and storage areas as assigned
- work at other venues as assigned
- perform job duties in full compliance with departmental internal controls, policies, procedures, and regulations
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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