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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $66,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
Job Description
Oak Hill Country Club is one of the nation’s premier private clubs, known globally for its championship golf courses, exceptional facilities, and dedication to delivering outstanding hospitality experiences. Located in a scenic and exclusive setting, Oak Hill Country Club has earned a prestigious reputation as a host of multiple major championships, attracting top professionals and avid golf enthusiasts alike. The club prides itself on maintaining the highest standards for quality, service, and operational excellence, making it a sought-after destination for both members and guests. The club’s commitment to tradition is matched by its forward-thinking approach, fostering a culture of collaboration... Show More
Job Requirements
- Food safety certification
- Valid driver’s license
- Ability to lift up to 75 lbs
- Flexible schedule including evenings, weekends, and holidays during peak club operations
Job Qualifications
- Experience in restaurant, hospitality, hotel, or private club purchasing
- Strong knowledge of food products, vendors, and kitchen operations
- Experience managing inventory and food cost controls
- Ability to build strong vendor relationships and negotiate pricing
- Strong organizational and communication skills
- Culinary background or experience working in kitchen operations
- Experience in private clubs, hotels, or upscale hospitality environments
- Bachelor’s degree in Hospitality, Business, or related field
Job Duties
- Manage purchasing of food, kitchen supplies, equipment, and related culinary products
- Maintain the purchase order system and ensure accurate deliveries
- Develop strong vendor partnerships and negotiate pricing and contracts
- Monitor inventory levels and establish par levels to support operations
- Oversee product receiving and ensure quality and specification compliance
- Track food costs, purchasing trends, and vendor performance
- Code and submit culinary invoices and maintain purchasing records
- Support monthly inventory and cost reconciliation processes
- Collaborate with culinary leadership on menu costing and product sourcing
- Support high-volume events and special club functions
- Oversee operations of the Employee Dining Room
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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