Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,300.00 - $68,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Staff meals
Job Description
Our esteemed resort is renowned for its commitment to delivering unparalleled hospitality experiences combined with luxurious amenities and exceptional customer service. Nestled in a premier location that attracts both leisure and business travelers, the resort offers a variety of facilities including fine dining venues, spa services, state-of-the-art recreational activities, and poolside relaxation areas. The resort prides itself on creating memorable moments for guests through attentive service, sophisticated ambience, and meticulous attention to detail in every aspect of its operations. Dedicated to excellence and driven by a passion for hospitality, the resort continuously seeks dynamic and qualified professionals to join its... Show More
Job Requirements
- bachelor's degree in hospitality management or related field (preferred)
- minimum 3-5 years of experience in food and beverage management
- strong leadership skills
- excellent organizational and communication skills
- proficiency with POS systems
- availability to work flexible hours, including weekends and holidays
- physical ability to stand for extended periods
- capability to lift, pull, or push up to 50 pounds
- willingness to work in various weather conditions
Job Qualifications
- bachelor's degree in hospitality management or related field (preferred)
- minimum 3-5 years of experience in food and beverage management, preferably in a resort or luxury setting
- strong leadership, organizational, and communication skills
- knowledge of POS systems and inventory management software
- ability to work flexible hours, including weekends and holidays
- ability to stand on foot for the majority of the shift
- ability to lift, pull, or push 50 pounds
- ability to work in all weather conditions
- exceptional customer service and interpersonal skills
- financial acumen and ability to manage budgets
- problem-solving and conflict resolution abilities
- ability to thrive in a fast-paced, outdoor environment
Job Duties
- supervise daily operations of the pool restaurant, bar, and pool deck service including food and beverage service
- ensure cleanliness, organization, and compliance with health and safety standards
- monitor inventory levels and coordinate with purchasing for timely replenishment
- recruit, train, and manage pool restaurant staff including servers, bartenders, and support staff
- create schedules to ensure adequate coverage during peak and off-peak hours
- foster a positive work environment and provide ongoing coaching and performance evaluations
- maintain high standards of customer service and resolve guest concerns
- collaborate with culinary and beverage teams to ensure menu quality and presentation
- implement strategies to enhance guest satisfaction and loyalty
- monitor revenue, labor costs, and expenses to achieve budgetary goals
- analyze sales reports and implement initiatives to increase profitability
- ensure accurate cash handling and adherence to financial policies
- enforce resort policies, local health regulations, and safety protocols
- conduct regular inspections and audits to maintain compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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