Job Overview
Compensation
Type:
Salary
Rate:
Range $54,300.00 - $68,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
The establishment seeking a Food & Beverage Pool Operations Manager is a luxury resort known for its exceptional hospitality and high standards in guest services. This resort offers an elegant poolside dining experience including a restaurant and bar, attracting guests who seek a blend of relaxation and fine dining in a beautiful, well-maintained environment. The resort prides itself on delivering premium service that aligns with the expectations of its diverse clientele, including families, couples, and business travelers. With an emphasis on quality and guest satisfaction, the resort continuously strives to maintain an inviting, clean, and vibrant atmosphere around its poolside... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- minimum of 3 years experience in a supervisory role within food and beverage operations
- proven track record in managing restaurant and bar services
- ability to work flexible hours including weekends and holidays
- strong problem-solving skills and attention to detail
- proficiency in inventory management systems
- knowledge of local health and safety regulations
- capability to manage financial aspects of operations
Job Qualifications
- Proven experience in food and beverage management
- strong leadership and team management skills
- excellent customer service and interpersonal skills
- knowledge of health and safety regulations
- financial management and budgeting experience
- ability to analyze sales data and implement business strategies
- effective communication and organizational skills
Job Duties
- Supervise daily operations of the pool restaurant, bar, and pool deck service, including food and beverage service
- ensure cleanliness, organization, and compliance with health and safety standards
- monitor inventory levels and coordinate with purchasing for timely replenishment
- recruit, train, and manage pool restaurant staff, including servers, bartenders, and support staff
- create schedules to ensure adequate coverage during peak and off-peak hours
- foster a positive work environment and provide ongoing coaching and performance evaluations
- maintain high standards of customer service and resolve guest concerns
- collaborate with culinary and beverage teams to ensure menu quality and presentation
- implement strategies to enhance guest satisfaction and loyalty
- monitor revenue, labor costs, and expenses to achieve budgetary goals
- analyze sales reports and implement initiatives to increase profitability
- ensure accurate cash handling and adherence to financial policies
- enforce resort policies, local health regulations, and safety protocols
- conduct regular inspections and audits to maintain compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: