Food & Beverage Pool Operations Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,300.00 - $68,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and Development
Job Description
This esteemed resort is renowned for providing luxurious accommodations and exceptional guest services situated in a breathtaking location. The resort prides itself on delivering memorable experiences through outstanding hospitality, exquisite dining options, and top-tier amenities designed to cater to guests seeking relaxation and indulgence. The Food & Beverage division plays a pivotal role within the resort, directly impacting guest satisfaction and the overall reputation of the establishment by ensuring an excellent dining environment at all times.
The role of Food & Beverage Pool Operations Manager is a key leadership position within this thriving resort environment. This managerial position oversees the ... Show More
The role of Food & Beverage Pool Operations Manager is a key leadership position within this thriving resort environment. This managerial position oversees the ... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- 3-5 years of experience in food and beverage management
- strong leadership skills
- excellent organizational skills
- effective communication skills
- knowledge of POS systems and inventory software
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods
- ability to lift, push, or pull 50 pounds
- capability to work outdoors in various weather conditions
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- minimum 3-5 years of experience in food and beverage management, preferably in a resort or luxury setting
- strong leadership, organizational, and communication skills
- knowledge of POS systems and inventory management software
- ability to work flexible hours, including weekends and holidays
- ability to stand on foot for the majority of the shift
- ability to lift, pull, or push 50 pounds
- ability to work in all weather conditions
- exceptional customer service and interpersonal skills
- financial acumen and ability to manage budgets
- problem-solving and conflict resolution abilities
- ability to thrive in a fast-paced, outdoor environment
Job Duties
- Supervise daily operations of the pool restaurant, bar, and pool deck service, including food and beverage service
- ensure cleanliness, organization, and compliance with health and safety standards
- monitor inventory levels and coordinate with purchasing for timely replenishment
- recruit, train, and manage pool restaurant staff, including servers, bartenders, and support staff
- create schedules to ensure adequate coverage during peak and off-peak hours
- foster a positive work environment and provide ongoing coaching and performance evaluations
- maintain high standards of customer service and resolve guest concerns
- collaborate with culinary and beverage teams to ensure menu quality and presentation
- implement strategies to enhance guest satisfaction and loyalty
- monitor revenue, labor costs, and expenses to achieve budgetary goals
- analyze sales reports and implement initiatives to increase profitability
- ensure accurate cash handling and adherence to financial policies
- enforce resort policies, local health regulations, and safety protocols
- conduct regular inspections and audits to maintain compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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