Food and Beverage Payroll, Event Operations Manager - New York Hilton Midtown
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $37.00
Work Schedule
Standard Hours
Benefits
DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
career growth
recognition programs
Job Description
The New York Hilton Midtown is a premier hotel ideally located in the heart of Manhattan, offering a unique blend of elegance and convenience for business and leisure travelers alike. As one of the largest hotels in New York City, it boasts 1,878 beautifully appointed guestrooms and a vast 150,000 square feet of flexible event space. This impressive space includes 49 meeting rooms and the city’s largest ballroom, spanning 21,673 square feet. The hotel serves as a sought-after destination for conferences, conventions, and high-end events, ensuring guests experience the very best that New York City has to offer in hospitality... Show More
Job Requirements
- At least two years of payroll experience in banquets or a food and beverage segment
- Strong administrative skills
- Ability to multitask
- Excellent communication skills
- Proficiency with payroll and scheduling software
- High school diploma or equivalent
- Available to work Monday to Friday, 8:00 a.m. to 5:00 p.m. with possible extended hours
- Ability to handle stressful situations calmly and professionally
Job Qualifications
- At least two years of payroll experience in banquets or a similar food and beverage segment
- Strong administrative and organizational skills
- Proficiency with payroll and scheduling software such as Evention
- Excellent communication and interpersonal skills
- Ability to multitask and manage time effectively
- Detail-oriented with strong problem-solving abilities
- High school diploma or equivalent
- Experience with Micros/Agilysis billing systems is preferred
- Knowledge of banquet operations and event planning
Job Duties
- Communicate accurately and clearly between departments and Team Members for scheduling, billing, payroll, and interoffice communications
- Maintain accurate time and attendance records for the large department and quickly resolve any payroll and scheduling issues
- Prepare and post daily and weekly payroll and schedules for servers, banquet captains, meeting attendants, and all Food and Beverage Operational teams using Evention and payroll software
- Run various payroll reports as required
- Prepare and distribute assignments for Banquet Captains, Meeting Attendant Supervisors, and Banquet Houseman Foreman
- Handle all phone inquiries for the office/operations, direct calls to staff by radio or phone as necessary
- Order and maintain office & operations supplies
- Prepare & process checks in Micros/Agilysis for Banquet Captains and Meeting Attendant Supervisors, assist in getting signatures where appropriate
- Enter billing information into Micros in order to generate a final guest check and balance the banquet check in Delphi.fdc
- Create diagrams of banquet functions meeting guests' specifications and safety regulations and distribute diagrams
- Coordinate with outside vendors and liaise with internal departments
- Separate, post, and distribute Banquet Event Orders
- Communicate calmly and positively with all operating departments and guests/hosts to ensure timely execution of events and high-quality service
- Assist with Discovery and Planning Visits, tastings, Pre-Convention meetings, and tie-down meetings
- Order supplies and linens for functions and maintain inventory par
- Attend meetings such as menu meetings, staff meetings, and Pre-con meetings
- Maintain an accurate, up-to-date file system
- Check staff attendance according to schedules, adjust, and reassign server stations as necessary
- Report unsafe conditions immediately
- Support other Food and Beverage Operations Directors as needed
- Keep the work area clean and organized
- Maintain good working relationships with other departments and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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