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HEI Hotels

Food and Beverage Outlets Supervisor

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $40,100.00 - $65,000.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Pet insurance
Employee Discounts

Job Description

Kimpton Fort Lauderdale Beach is a distinguished resort located just steps away from the tranquil shores of Fort Lauderdale. As part of the prestigious HEI Hotels and Resorts family, this establishment offers guests a unique and immersive experience, blending luxurious accommodations with vibrant city life along the bustling boating scene. The resort prides itself on providing an exceptional blend of comfort, style, and hospitality that caters to a diverse clientele seeking relaxation and excitement by the ocean. With a comprehensive offering that includes world-class dining, lively events, and expertly crafted cocktails, Kimpton Fort Lauderdale Beach stands out as a premier... Show More

Job Requirements

  • High school diploma or equivalent
  • Hotel experience preferred
  • Ability to use point of sale
  • Ability to lift/carry weight up to 50 pounds with or without reasonable accommodations
  • Ability to push and pull carts of products weighing up to 150 pounds with or without reasonable accommodations
  • Effective verbal and written communication skills
  • Ability to adapt communication style to suit different audiences

Job Qualifications

  • High school diploma or equivalent
  • Hotel experience preferred
  • Ability to use point of sale systems
  • Ability to lift/carry weight up to 50 pounds with or without reasonable accommodations
  • Ability to push and pull carts of products weighing up to 150 pounds with or without reasonable accommodations
  • Effective verbal and written communication skills
  • Ability to adapt communication style to suit different audiences including supervisors, coworkers, and the public

Job Duties

  • Monitor servers and busperson adherence to all service standards
  • Supervise service of guests, being watchful of signals from guests in need of service
  • Assist manager to establish and monitor sidework duty completion
  • Maintain bank to HEI Hotels and Resorts standards
  • Read daily communication sheets from previous shift and prepare one for the following shift
  • Check floor plan for appropriate coverage
  • Check restaurant for cleanliness and set up
  • Check service stands and aisle areas
  • Check tables for cleanliness and proper set up
  • Abide by all State, Federal and Corporate liquor requirements pertaining to serving alcoholic beverages
  • Communicate daily with restaurant manager with regard to special events, house counts, etc
  • Assist restaurant manager in conducting menu classes and taste panels
  • Communicate both verbally and in writing to provide clear direction to staff
  • Comply with attendance rules and be available to work on a regular basis
  • Perform any other job related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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