Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Disability insurance
Job Description
The Country Club is a prestigious and member-focused establishment dedicated to providing an exceptional experience in dining and social events. As a private club, it prides itself on maintaining high standards in every aspect of its operations, from exquisite food and beverage offerings to personalized and attentive service. Recognized for its vibrant community and elegant setting, the Country Club offers members a welcoming place to relax, network, and enjoy a variety of sporting and social events throughout the year. The club is committed to fostering a culture of excellence, diversity, and inclusion, ensuring all members and guests feel valued and... Show More
Job Requirements
- TIPS certification
- Availability to work nights weekends holidays as scheduled
- Must be able to bend and reach for items off shelf carry trays and able to lift up to 40 lbs
- Must be able to stand for 8 to 10 hours
- Use touch screen for POS system
- Professional attire
- 5+ years of prior restaurant or F&B management experience
- Basic reading and writing skills
- Ability to speak English conversationally
Job Qualifications
- 5+ years of prior restaurant or F&B management experience
- Advanced knowledge of food and beverage operations including menus service standards and best practices
- Ability to work well both independently and in a team environment while maintaining established food and beverage standards
- Ability to anticipate member and guest needs
- Ability to greet members and their families by name and advanced knowledge of preferences and allergies
- Basic reading and writing skills
- Ability to speak English conversationally
Job Duties
- Oversees daily events and outlet operations as assigned including event execution staffing and scheduling
- Ensures smooth coordination between kitchen and front-of-house teams
- Monitors food quality presentation and service standards
- Hires trains and supervises event and F&B operations staff
- Leads event pre-shift meetings
- Attends menu tastings as scheduled
- Serves as a role model to all staff as they work to grow in their positions
- Trains all employees on service standards beverage operations and Club culture
- Utilizes event management software Jonas to plan and communicate event details
- Maintains event logs including post-function reports and billing notes
- Demonstrates advanced knowledge of all wine beer cocktail and non-alcoholic beverage offerings
- Maintains advanced knowledge of the menu and answers questions about ingredients or cooking techniques
- Oversees daily sales entry in point-of-sale system and accurate reporting within outlet spaces as assigned
- Completes opening and close-out duties
- Maintains cleanliness and organization of all F&B areas
- Provides outstanding guest service while maintaining impeccable attention to detail
- Performs additional duties and projects as assigned by management
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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