Food & Beverage Outlet Supervisor - Royal Palms Resort

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities

Job Description

Royal Palms Resort and Spa is a prestigious AAA Four Diamond resort nestled at the base of Camelback Mountain, known for its historic significance and unparalleled elegance. As a distinguished member of Historic Hotels of America, this Mediterranean villa-inspired resort offers a unique blend of sophistication, intimacy, and privacy. With 119 custom-appointed guestrooms, regal Spanish Colonial architecture, expansive estate-style meeting spaces exceeding 20,000 square feet, and beautifully landscaped Tuscan-style gardens, the resort provides an atmosphere of timeless luxury. The property is enhanced by exquisite tapestries, antique decor, stone fireplaces, and the original 1930s private mansion that serves as its centerpiece.... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of one year experience in food and beverage supervision
  • ability to work flexible hours including mornings, evenings, weekends, and holidays
  • excellent interpersonal skills
  • strong organizational abilities
  • fundamental food and beverage knowledge

Job Qualifications

  • previous experience in food and beverage or hospitality supervisory role
  • strong leadership and communication skills
  • knowledge of food and beverage service standards
  • ability to train and motivate staff
  • flexible availability
  • basic understanding of scheduling and payroll processes

Job Duties

  • supervise and coach food and beverage staff
  • give direction and support to team members
  • assist with training and development
  • create schedules and manage payroll
  • participate in interviewing and hiring
  • ensure compliance with quality and service standards
  • act as a liaison between culinary and restaurant operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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