Food & Beverage Outlet Supervisor - Royal Palms Resort
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Employee Meals
Discounted hotel room nights
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Professional Development
Tuition Reimbursement
wellness reimbursement
Job Description
Royal Palms Resort and Spa, a distinguished member of Historic Hotels of America, stands as a beacon of luxury and heritage at the foot of the majestic Camelback Mountain. This AAA Four Diamond resort elegantly combines the charm and sophistication of a Mediterranean villa with the tranquility and privacy of a secluded retreat. The resort boasts 119 custom-appointed guestrooms, regal Spanish Colonial architecture, and expansive estate-like meeting spaces spanning over 20,000 square feet. Its beautifully maintained Tuscan-style gardens, exquisite tapestries, antique décor, and stone fireplaces create an ambiance of timeless elegance and comfort. Central to its offerings are the award-winning... Show More
Job Requirements
- 2+ years of experience in food service preferred
- 1+ years of experience supervising others preferred
- refined verbal communication skills
- must be able to provide full availability each week including weekends and holidays
- commitment to follow food safety protocols
- a true desire to satisfy the needs of others in a fast paced environment
Job Qualifications
- 2+ years of experience in food service preferred
- 1+ years of experience supervising others preferred
- a true desire to satisfy the needs of others in a fast paced environment
- refined verbal communication skills
- commitment to follow food safety protocols
- must be able to provide full availability each week including weekends and holidays
Job Duties
- lead and supervise food and beverage team members
- coach and provide direction to staff
- assist in training new employees
- manage scheduling and payroll tasks
- participate in interviewing and hiring processes
- ensure product quality and service standards are met
- act as a liaison between culinary and restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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