Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
401K with company match
Referral program
Employee Discounts
Tuition Reimbursement
Free Employee Meals
Free parking
Job Description
This job opportunity is with a reputable hotel known for its commitment to delivering exceptional guest experiences and maintaining high standards within its food and beverage division. The hotel is a bustling hub of hospitality, offering a variety of dining and banquet options to meet the diverse needs of its guests. As a leading player in the hospitality industry, the establishment prides itself on its dedication to quality, service excellence, and operational efficiency. It provides an engaging work environment where employees are encouraged to grow professionally while contributing to the overall success of the property.
The role of Food... Show More
The role of Food... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in food and beverage operations supervision
- Ability to work flexible hours including weekends
- Strong leadership and interpersonal skills
- Knowledge of safety, security, and sanitation standards
- Ability to prepare reports and communicate effectively
- Physical ability to handle hotel equipment safely
- Experience with budget management and cost control
- Must be able to read, speak and understand English
Job Qualifications
- Ability to read, speak and understand English
- Strong knowledge of food and beverage operations, service standards and techniques, guest relations, and etiquette
- Ability to apply knowledge practically in a hotel setting
- Effective communication skills to compose and express thoughts clearly
- Ability to develop and maintain productive interpersonal relationships
- Ability to manage diverse groups of people
- Experience working with Food & Beverage Manager and Executive Chef to ensure quality food and presentation
- Capability to provide excellent guest recovery and handle complaints
- Scheduling skills to match service levels with occupancy
- Availability to work a flexible schedule including weekends
Job Duties
- Supervise the day-to-day operation of the food and beverage division including outlets, banquets, and hospitality areas
- Assist with maintaining the food and beverage division within budgetary guidelines
- Adhere and update policies and controls on food and beverage operations including waste reduction, energy costs, breakage, and handling of alcoholic beverages
- Assist with training programs to enhance service and expertise of management, service and operations personnel
- Attend meetings regularly and meet with food and beverage staff
- Prepare reports, proposals, policies, and other communications as assigned
- Adhere to safety, security and sanitation procedures and report hazards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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