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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Wilderness Development Corp. is a company specializing in food and beverage operations within a dynamic and engaging environment. As a reputed organization focused on providing quality food services, Wilderness Development Corp. operates multiple food outlets designed to meet the demands of a variety of customers. The company maintains strict standards for quality, cleanliness, and customer service excellence. It aims to combine operational efficiency with a positive guest experience by investing in experienced and motivated staff to oversee daily operations and uphold the highest standards. The current opportunity within Wilderness Development Corp. is for the role of Food & Beverage Supervisor,... Show More
Job Requirements
- Less than high school education or up to one month related experience or training or equivalent combination of education and experience
- Tennessee driver's license or ability to obtain one within 30 days of employment
- ServSafe certificate
- TABC permit
- all required in-house food and beverage classes and training
Job Qualifications
- Strong leadership skills and ability to motivate people
- requires good negotiation and listening skills
- ability to act independently with little supervision
- knowledge of food and beverage menus food preparation and presentation
- hands on supervisor well organized detail oriented creative thinker
- skilled in problem solving and staff training
- efficiently handle multiple duties
- requires ability to operate various office equipment including computer word processing spreadsheets voice mail copier fax and calculator
- good understanding of company policies and procedures
- ability to handle stressful situations
- good attendance and punctual
- exhibits professionalism
- exhibits good grooming habits
- wears the proper uniform
- works efficiently
- follows all resort and office policies and standard operating procedures
- conducts themselves in a professional manner with a positive attitude
Job Duties
- Keep all areas clean and organized to ensure highest level of customer service
- maintain product inventory at par levels assuring proper rotation storage of products and control of flow of inventory for each outlet
- work with the food and beverage manager and director to increase the gross revenue through training and upselling
- assist with hiring and training all personnel including cash-handling policies and procedures handling of food items for food safety and maintaining a sanitary work environment to meet health department standards
- oversee and manage daily staffing needs
- complete mastery of all duties relative to the outlets including bartending expediting cashiering cooking cleaning and dishwashing
- comply with all applicable company policies and procedures including uniform and personal cleanliness requirements documenting and reporting associate injuries corrective action associate reviews and other company handbook policies
- work positions as needed
- perform all other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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